Sami Tamimi’s recipes for musabaha (warm chickpea dip) and turmeric and nigella seed flatbreads

This rubbly cousin of hummus is flavourful and satisfying at any time of day, served warm, topped with a colourful salad and just made to eat with homemade flatbreadsFew things make me happier than a bowl of warm musabaha served with freshly baked br…

Source: The Guardian Australia — Read full article →

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