Poppy O’Toole’s midweek timesavers: spicy chicken and baked rice, and Thai-style lemongrass fishcakes – recipe

You’ll thank yourself for making these batch-cooking beauties to store in the freezer until the next busy worknightI’ve called this spicy chicken and baked rice “midweek”, but you can enjoy this baby all week long. Juicy, spiced chicken, fluffy baked…

Source: The Guardian Australia — Read full article →

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