The rebranding of Ahmedabad’s food scene
1 month ago · The Hindu
Global India
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Long known for its thalis and street food, Ahmedabad is developing an experimental, ambitious dining culture. With no cocktails to anchor the business, restaurateurs are getting inventive — with sprawling restaurants, specialised cuisines and mixolog…
Source: The Hindu — Read full article →
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Source: The Hindu — Read full article at source →
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