Sami Tamimi’s recipes for musabaha (warm chickpea dip) and turmeric and nigella seed flatbreads
4 days ago · The Guardian Australia
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The Guardian Australia
This rubbly cousin of hummus is flavourful and satisfying at any time of day, served warm, topped with a colourful salad and just made to eat with homemade flatbreadsFew things make me happier than a bowl of warm musabaha served with freshly baked br…
Source: The Guardian Australia — Read full article →
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Source: The Guardian Australia — Read full article at source →
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