Chefs say Michelin Guide at risk of ‘losing credibility’ over suspected lack of inspectors
4 days ago · The Guardian Australia
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While Michelin keeps its staff numbers secret, industry insiders say the guide cannot keep up with the thousands of restaurants in the guideHow many inspectors does it take to review the country’s best restaurants – a pinch, a baker’s dozen? For more…
Source: The Guardian Australia — Read full article →
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