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Justice G.K. Ilanthiraiyan defers his verdict in the case over Mr. Annamalai’s 2023 claim that Pasumpon Muthuramalinga Thevar, in 1956, warned of performing ‘blood abhishekam’ for Madurai Meenakshi Amman “if atheists continued to insult theists”
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The proposed expansion is designed to increase the airport’s passenger-handling capacity to 27 million passengers per annum (MPPA) and its cargo-handling capacity to 0.42 million tonnes per annum (MTPA)
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Some have ventured into business with an eye on the future, while others were inspired by personal experiences in life. From food and clothing businesses to beauty parlours and banking jobs, let’s take a look at the professions celebrities have pursu…
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Russian forces relentlessly battered Kyiv and cities in the region around the Ukrainian capital for a fifth straight day, leaving some supermarket shelves bare after repeated strikes on warehouses.
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Source: The Hindu — Read full article → Content sourced from third parties. Copyright belongs to original publishers.
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Pedro Sánchez says two countries are cooperating after mass incursion by 70,000 people into north African enclave Spain’s prime minister, Pedro Sánchez, has insisted there was no evidence to suggest the Moroccan government was behind last month’s mas…
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Nepal tunnel traps hinder flood rescue: How many are dead or missing? Al JazeeraBefore Nepal’s Floods, Hindu Pilgrims Sought the Divine at Mount Kailash The New York TimesNepal’s hesitance to accept foreign help for flood relief…
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Bank of England chief warns new AI models threaten global financial stability CNBCAI could cause global economic downturn, Bank of England governor tells G20 The GuardianAI-driven cyber risk is top concern for global financial s…
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Shivamogga sub-division Assistant Commissioner Maitri H.P.S. instructed the owners and managers that food-handling staff should undergo periodic health check-up, and receive the necessary training in safe food-handling practices
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In Chandigarh’s Sector 46, Gunasekaran P, founder of Karthik South Indian Restaurant, has maintained his dedication to authentic Tamil cuisine by refusing to alter traditional recipes
